Discover

the menù

Piatto unico

Saffron risotto with veal osso buco (min. 2 pers.)  – 25 €

(finalist as best risotto with Saffron during the Giallo Milano 2012 event)

Appetizers

Stewed sausages with potato purée  – 9 €

Beef tartare worked with crispy egg and mustard emulsion – 13 €

Chopping board with wild boar salami, Norcia seasoned lard and polenta croutons – 13 €

Homemade crouton with seasoned Valcurone baked with apples and walnuts with chestnut honey on a bed of salad (10 min.)  – 10 €

Crispy dough roll with friarielli (typical Neapolitan vegetables) and pecorino cream – 10 €

Primi

Milanese risotto with saffron pistils (min 2 pers.) (20 min.) – 13 €

Pappardelle with hare sauce – 11 €

Tortelli with potatoes and bacon on a bed of creamed potatoes and Grana Padano D.O.P. – 12 €

Purple gnocchi with olive chicory and fresh goat cheese – 12 €

Onion soup with croutons of black bread and Emmental ice cream – 10 €

Secondi

Milanese veal ossobuco with polenta – 17 €

Milanese veal cutlet with roasted potatoes – 20 €

Wild boar morsels with polenta  – 18 €

Sardinian suckling pig with myrtle leaves and Ichnusa beer with polenta – 17 €

Piedmontese beef medallion (filet) with chestnuts and porcini mushrooms on polenta bed (gr. 200 c.a.) – 23 €

Goat blue ^ with crouton of bread (grain of ancient Brianza ground stone) baked and made of red Tropea onions – 14 €

Dolci

Puff pastry with renette apples, raisins and cinnamon – 5 €

Our tiramisu with light mascarpone cream (an Italian dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese) – 7 €

Panna cotta with our jelly raisin – 5 €

Lemon ice cream with raspetta (citrus distillate) – 5 €

Green apple ice cream with calvados – 6 €

Domori Arriba dark chocolate cake 72% Ecuador  (10 min.) – 7 €

Cake of the day – 5 €